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Pumpkin Marshmallow Donut Holes
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Pumpkin Marshmallow Donut Holes

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Discover a new crowd favorite with these Pumpkin Marshmallow Donut Holes. These Pumpkin Marshmallow Donut Holes are a sweet way to start the day.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup pumpkin puree (not pumpkin pie filling)
1/4 cup milk or buttermilk
2 eggs, beaten
1/4 cup melted butter
3 Tbsp. oil
1 tsp. vanilla
2 cups all-purpose flour
2 tsp. CALUMET Baking Powder
1 tsp. pumpkin pie spice
pinch salt
1/2 of a 7-oz. container JET-PUFFED Marshmallow Creme
2 oz. (1/2 of 4-oz. pkg.) BAKER'S White Chocolate, melted
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Let's Make It
1
Preheat oven to 325°F. Liberally grease a 24-cavity mini donut hole or mini muffin pan with cooking spray. Set aside.
2
In a large bowl, whisk together the white sugar, brown sugar, pumpkin, milk, eggs, butter, oil and vanilla until combined. Stir in the flour, baking powder and pumpkin pie spice until a soft, wet batter forms. Batter will be lumpy; this is normal. Do not over-mix the batter.
3
Portion heaping Tablespoonfuls of batter into the prepared pan. Bake for approx. 8-10 minutes or until the tops spring back lightly when touched. Cool completely.
4
Using a piping bag attached with a long bismark tip (or any open-circle baking tip), pipe the marshmallow crème into the center of the donut hole, gently squeezing the piping bag as you slowly pull the tip out. Repeat with remaining donut holes.
5
Lastly, drizzle each donut hole with a small coating of melted white chocolate. Allow chocolate to set briefly before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 70mg
3%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 11g
22%
Protein 2g
4%
Vitamin A
30%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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