Get creative with dessert, and make these fun Hot Chocolate Sticks. Combine semi-sweet chocolate, cocoa powder, salt and sugar for these delicious Hot Chocolate Sticks—add don't forget the mini marshmallows, of course!
What You Need
Original recipe yields 16 servings
4 pkg. BAKER'S Semi-Sweet Chocolate (16 oz. total)
1 cup confectioners sugar
1/2 cup cocoa powder
1/8 tsp. salt
JET-PUFFED Vanilla MALLOW Bits
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Let's Make It
In a microwave safe bowl melt chocolate according to package directions.
In the bowl of your mixer fitted with the paddle attachment put confectioners sugar, cocoa, and salt.
Pour the melted chocolate on top of the dry ingredients. Mix until incorporated fully.
Place in a piping bag (or plastic zip bag), snip off the tip and pipe into 16 portions. Alternatively use a cookie scoop or small spoon. Mixture will be thick. If you use a silicone baking pan you can microwave it for 10-20 seconds after piping/scooping in the mixture.
Top with JET-PUFFED Mallow Bits. Press craft stick into the center.
Let cool 5 hours or overnight.
Lift the silicone baking pan a few inches and drop once or twice (or shake) to get the chocolate to level out.
Check on the Hot Chocolate Sticks while they are chilling to be sure that the sticks are staying centered and upright.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.