Enjoy this hearty CLASSICO Two-Sauce Lasagna entrée. Double the sauce means double the flavor in this delicious CLASSICO Two-Sauce Lasagna recipe.
What You Need
Original recipe yields 12 servings
2 eggs, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan Cheese, divided
1 lb. sweet Italian sausage
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
12 lasagna noodles, uncooked
1 jar (15 oz.) CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Combine eggs, ricotta, spinach, mozzarella and 2 Tbsp. Parmesan.
Crumble sausage into large skillet sprayed with cooking spray; cook on medium heat until evenly browned, stirring occasionally. Drain.
Spread 1 cup sweet basil pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 4 noodles, half the ricotta mixture, 1 cup of the remaining sweet basil pasta sauce and half the sausage. Repeat all layers. Cover with remaining noodles. Spread Alfredo pasta sauce over noodles; sprinkle with remaining Parmesan. Cover.
Bake 55 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.
Substitute 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce or CLASSICO Four Cheese Pasta Sauce for the Traditional Sweet Basil Pasta Sauce.
Substitute 1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce for the Sun-Dried Tomato Alfredo Pasta Sauce.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.