Sliced mushrooms and a rich blend of gravy and sour cream put the country-style in this weeknight-quick pork chop recipe.
What You Need
Original recipe yields 4 servings
2 Tbsp. oil
1/2 lb. sliced fresh mushrooms
1 small onion, chopped
1 cup HEINZ HomeStyle Pork Gravy
4 boneless pork chop s (1 lb.), 1/2 inch thick
1/4 tsp. black pepper
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat oil in large skillet on medium heat. Add mushrooms and onions; cook 5 min. or until mushrooms are tender and release most their liquid, stirring occasionally. Spoon into medium bowl; stir in gravy.
Add chops to skillet; cook 3 to 5 min. on each side or until evenly browned on both sides. Season with pepper.
Pour gravy mixture over chops; simmer on medium-low heat 10 to 15 min. or until chops are done (145ºF). Transfer chops to platter, reserving gravy mixture in skillet. Let chops stand 3 min.
Meanwhile, stir sour cream into mushroom mixture in skillet; cook on low heat 2 to 3 min. or until heated through, stirring frequently.
Spoon mushroom mixture over chops.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
After adding the sour cream to the gravy mixture, be careful to not cook it too long. Excessive heat can cause the sour cream to curdle.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.