Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Baked Ravioli and Meatballs
Baked Ravioli and Meatballs

Baked Ravioli and Meatballs

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
This easy dish starts with frozen meatballs and refrigerated cheese ravioli. By the time you serve it, it's the ultimate in comfort food!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked
12 frozen fully cooked meatball s (1 oz. each), thawed
1 cup CLASSICO Spicy Red Pepper Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped Italian parsley
Add To Shopping List
Let's Make It
1
Heat oven to 375°F.
2
Spread ravioli onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and cheese.
3
Bake 30 min. or until heated through.
4
Sprinkle with parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Tip 2
Substitute
Prepare using thawed frozen cheese ravioli.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1230mg
53%
Total Carbohydrates 45g
16%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
8%
Vitamin C
2%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews