Mix egg, salmon, celery, onions, 1/2 cup pasta sauce and 1/4 cup cracker crumbs until blended. Refrigerate 15 min.
Spray rimmed baking sheet with cooking spray. Place remaining cracker crumbs in pie plate. Shape salmon mixture into 24 balls. Add, 1 at a time, to crumbs, turning to evenly coat each ball with crumbs. Place on prepared baking sheet.
Bake 15 min. or until golden brown. Meanwhile, heat remaining pasta sauce as directed on label. Place cucumber slices in single layer on platter.
Place 1 salmon ball on each cucumber slice; drizzle with pasta sauce.
Prepare using CLASSICO Light Asiago Romano Alfredo Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.