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Baked Salmon Croquettes
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Baked Salmon Croquettes

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Baked Salmon Croquettes make divine appetizers. Serve them on cucumber slices drizzled with creamy Alfredo sauce to complete the triumph.
What You Need
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12 servings
Original recipe yields 12 servings
1 egg, beaten
2 cans (5 oz. each) boneless skinless pink salmon, drained, flaked
1 stalk celery, chopped
1/2 cup finely chopped onion s
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce, divided
40 saltine crackers (about 1 sleeve), crushed, divided
1 large cucumber, cut into 24 slices
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Let's Make It
1
Heat oven to 400°F.
2
Mix egg, salmon, celery, onions, 1/2 cup pasta sauce and 1/4 cup cracker crumbs until blended. Refrigerate 15 min.
3
Spray rimmed baking sheet with cooking spray. Place remaining cracker crumbs in pie plate. Shape salmon mixture into 24 balls. Add, 1 at a time, to crumbs, turning to evenly coat each ball with crumbs. Place on prepared baking sheet.
4
Bake 15 min. or until golden brown. Meanwhile, heat remaining pasta sauce as directed on label. Place cucumber slices in single layer on platter.
5
Place 1 salmon ball on each cucumber slice; drizzle with pasta sauce.
Kitchen Tips
Tip 1
Substitute
Prepare using CLASSICO Light Asiago Romano Alfredo Pasta Sauce.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 390mg
17%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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