We're fans of all bruschetta recipes, but especially the kind made with cooked shrimp and a sweet and tangy balsamic glaze.
What You Need
Original recipe yields 12 servings
2 Tbsp. olive oil
2 Tbsp. minced shallot s
1 Tbsp. minced garlic
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 cup HEINZ Original Cocktail Sauce
1/3 cup HEINZ Balsamic Vinegar
2 Tbsp. dark brown sugar
1/2 tsp. finely chopped fresh rosemary
1/4 tsp. ground black pepper
12 melba toast rounds
12 cooked cleaned large shrimp (1/2 lb.)
1/4 cup KRAFT Shaved Parmesan Cheese
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Let's Make It
Heat oven to 425°F.
Heat oil in large skillet on medium heat. Add shallots and garlic; cook 2 to 3 min. or until tender, stirring frequently. Add next 6 ingredients; mix well. Simmer 10 min. or until liquid is reduced by half, stirring frequently.
Place toast rounds in single layer on baking sheet; top with shrimp, then tomato mixture.
Bake 7 min. Transfer to platter; sprinkle with cheese.
Substitute toasted baguette slices for the melba toast rounds.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.