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Creamy Alfredo Shrimp Scampi
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Creamy Alfredo Shrimp Scampi

20 Minutes
10 Min Prep
20 Min Cook
Alfredo sauce lends its usual creamy deliciousness to classic shrimp scampi in this weeknight-quick pasta dish.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups penne pasta, uncooked
1 lb. frozen cooked cleaned medium shrimp, thawed
1 jar (15 oz.) CLASSICO Roasted Garlic Alfredo Pasta Sauce
1/2 cup HEINZ Original Cocktail Sauce
1 cup frozen peas
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Cook shrimp, pasta sauce, cocktail sauce and peas in large skillet on medium heat 7 min. or until heated through, stirring occasionally. Add pasta; stir until evenly coated. Cook 2 min. or until heated through, stirring frequently.
3
Sprinkle with cheese.
Kitchen Tips
Substitute
Substitute frozen broccoli, carrots, green beans or a vegetable medley for the peas.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 1400mg
61%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 28g
56%
Vitamin A
20%
Vitamin C
4%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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