Alfredo sauce lends its usual creamy deliciousness to classic shrimp scampi in this weeknight-quick pasta dish.
What You Need
Original recipe yields 6 servings
3 cups penne pasta, uncooked
1 lb. frozen cooked cleaned medium shrimp, thawed
1 jar (15 oz.) CLASSICO Roasted Garlic Alfredo Pasta Sauce
1/2 cup HEINZ Original Cocktail Sauce
1 cup frozen peas
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Cook shrimp, pasta sauce, cocktail sauce and peas in large skillet on medium heat 7 min. or until heated through, stirring occasionally. Add pasta; stir until evenly coated. Cook 2 min. or until heated through, stirring frequently.
Sprinkle with cheese.
Substitute frozen broccoli, carrots, green beans or a vegetable medley for the peas.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.