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Creamy Chicken and Vegetables
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Creamy Chicken and Vegetables

25 Min(s)
25 Min(s) Prep
Healthy Living
This easy chicken and vegetables dish is creamy, cheesy comfort food at its easiest! You're looking at a new weeknight favorite.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
3 Tbsp. water
1/2 tsp. dried basil leaves
1 cup HEINZ HomeStyle Classic Chicken Gravy
1/2 cup KRAFT Shredded American & Cheddar Cheeses
2 cups hot cooked long-grain white rice
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Let's Make It
1
Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done.
2
Add vegetables, water and basil; stir. Cover; simmer on medium-low heat 6 min., stirring frequently. Stir in gravy and cheese; cook 3 min. or until heated through, stirring frequently.
3
Serve over rice.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 530mg
23%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 32g
64%
Vitamin A
50%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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