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Fabulous Lasagna
Fabulous Lasagna

Fabulous Lasagna

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Our Fabulous Lasagna is an easy casserole pared down to the essentials, with Italian sausage, cheeses and traditional herbs.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. Italian sausage
1 egg, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
12 oven-ready lasagna noodle s
1/2 cup KRAFT Shredded Parmesan Cheese
2 cups CLASSICO Tomato and Basil Pasta Sauce
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Let's Make It
1
Heat oven to 350°F.
2
Crumble sausage into large skillet; cook on medium-high heat until evenly browned, stirring occasionally. Meanwhile, mix egg, ricotta, seasonings and 1 cup mozzarella until blended.
3
Drain sausage. Spread 1/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, 1/4 each of the ricotta mixture and sausage, and a scant 1/2 cup pasta sauce. Repeat layers 3 times. Top with remaining cheeses; cover.
4
Bake 1 hour or until heated through, uncovering for the last 15 min. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Tip 2
Note
If using Italian sausage links, remove casings before browning.
Tip 3
For a Saucier Lasagna
Prepare recipe as directed, using 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, spreading 1/3 cup pasta sauce onto bottom of baking dish, and using 2/3 cup pasta sauce in each of the layers.
Tip 4
How to Prevent Foil from Sticking to Baked Lasagna
Spray foil with cooking spray to help prevent the baked lasagna from sticking to the foil; place, sprayed side down, over lasagna before baking as directed.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 630mg
27%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
10%
Vitamin C
4%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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