Green olives, fresh oregano and capers put the Mediterranean style in this vegetarian deep-dish lasagna.
What You Need
Original recipe yields 4 servings
2 large zucchini (1 lb.)
1 eggplant (1 lb.)
2 Tbsp. olive oil
1/4 tsp. pepper
3/4 cup HEINZ Tomato Ketchup
1/2 cup finely chopped onions
1/4 cup water
1/4 cup tomato paste
1/4 cup pitted green olives
2 Tbsp. chopped fresh oregano
2 Tbsp. chopped fresh parsley
2 Tbsp. capers
2 cloves garlic, minced
1/3 cup KRAFT Grated Parmesan Cheese
3 oven-ready lasagna noodles
1 cup KRAFT Shredded Mozzarella Cheese
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Trim and discard ends of zucchini and eggplant. Cut trimmed vegetables into thin lengthwise slices; place in large bowl. Add oil and pepper; toss until vegetables are evenly coated with oil mixture.
Grill 2 to 4 min. on each side or until vegetables are tender. Set aside.
Heat oven to 350º F.
Blend ketchup, onions, water, tomato paste, olives, herbs, capers and garlic in blender until smooth; pour into medium bowl. Stir in Parmesan.
Break each lasagna noodle into thirds.
Spread 1/4 cup ketchup mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray. Top with 3 noodle pieces, thin layer of remaining ketchup mixture, and half each of the zucchini and eggplant slices. Repeat layers; cover with remaining noodles. Spread with remaining ketchup mixture; sprinkle with mozzarella. Cover.
Bake 45 min. or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.
Add 2 Tbsp. chopped fresh basil to ingredients in blender before blending until smooth and using as directed.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.