Make this easy Biscuits and Sausage Gravy recipe! Ready in just 20 minutes, our biscuits & sausage gravy make an easy weekday or weekend breakfast option!
What You Need
Original recipe yields 8 servings
1 pkg. (16.3 oz.) refrigerated big buttermilk biscuits
8 breakfast sausage patties
1 tsp. butter
8 egg s, beaten
1 jar (12 oz.) HEINZ HomeStyle Sausage Gravy
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Let's Make It
Bake biscuits as directed on package. Meanwhile, cook sausage as directed on package.
Melt butter in large nonstick skillet on low heat. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
Split biscuits. Place bottom half of 1 biscuit on each of 8 plates; top with sausage patty and gravy. Cover with biscuit tops. Serve with eggs.
Wake up with Biscuits and Sausage Gravy for a special Saturday morning treat! Serve with fresh fruit to round out the meal.
Serve with fried or poached eggs instead of the scrambled eggs.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.