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Biscuits and Sausage Gravy
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Biscuits and Sausage Gravy

20 Minutes
20 Min Prep
20 Min Cook
Make this easy Biscuits and Sausage Gravy recipe! Ready in just 20 minutes, our biscuits & sausage gravy make an easy weekday or weekend breakfast option!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16.3 oz.) refrigerated big buttermilk biscuits
8 breakfast sausage patties
1 tsp. butter
8 egg s, beaten
1 jar (12 oz.) HEINZ HomeStyle Sausage Gravy
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Let's Make It
1
Bake biscuits as directed on package. Meanwhile, cook sausage as directed on package.
2
Melt butter in large nonstick skillet on low heat. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
3
Split biscuits. Place bottom half of 1 biscuit on each of 8 plates; top with sausage patty and gravy. Cover with biscuit tops. Serve with eggs.
Kitchen Tips
Serving Suggestion
Wake up with Biscuits and Sausage Gravy for a special Saturday morning treat! Serve with fresh fruit to round out the meal.
Variation
Serve with fried or poached eggs instead of the scrambled eggs.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 1080mg
47%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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