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Cheeseburger Macaroni
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Cheeseburger Macaroni

30 Min(s)
30 Min(s) Prep
Classic macaroni and cheese gets a beefy boost from ground beef. And to give it extra cheeseburger appeal, we added ketchup!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
3 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp. onion powder
1 cup elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Brown meat in large skillet; drain. Return meat to skillet. Add water, ketchup and onion powder; mix well. Bring to boil, stirring frequently.
2
Stir in macaroni; simmer on medium-low heat 10 min. or until tender, stirring occasionally.
3
Add VELVEETA; cook 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 70mg
23%
Sodium 690mg
30%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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