Here's Our Favorite Italian Sausage Calzone. It's stuffed with cheesy, savory deliciousness and baked until the crust is golden brown.
What You Need
Original recipe yields 6 servings
3/4 lb. Italian sausage
1 can (13.5 oz.) refrigerated pizza crust
3/4 cup POLLY-O Original Ricotta Cheese
3/4 cup OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Italian* Five Cheese Blend
1 Tbsp. milk
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400°F.
Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring frequently. Drain.
Unroll pizza dough onto 12-inch pizza pan sprayed with cooking spray; press dough to evenly cover bottom of pan.
Spread ricotta onto half the dough to within 1 inch of edge; top ricotta with pasta sauce, shredded cheese and sausage. Fold dough in half to enclose filling. Press edges together to seal. Brush dough with milk; sprinkle with Parmesan. Cut slits in top to vent steam.
Bake 20 min. or until crust is golden brown. Cool slightly. Meanwhile, heat remaining pasta sauce as directed on label.
Cut calzone into slices.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Prepare using Italian sausage links. Cook sausage as directed on package; cut into 1/2-inch-thick slices, then use as directed.
Heat 3/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce and serve 2 Tbsp. per serving for dipping.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.