Sure, we like mozzarella. But for this cheeseburger lovers' pizza, we thought cheddar would be better!
What You Need
Original recipe yields 16 servings
1 lb. extra-lean ground beef
1 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Sweet Relish
2 Tbsp. HEINZ Yellow Mustard
2 tsp. LEA & PERRINS Worcestershire Sauce
2 ready-to-use baked pizza crust s (12 inch)
3 cups KRAFT Shredded Cheddar Cheese
1 cup slivered red onion s
Add To Shopping List
Let's Make It
Heat oven to 425°F.
Brown meat in large skillet sprayed with cooking spray. Add ketchup, relish, mustard and Worcestershire sauce; mix well. Cook 3 min. or until slightly thickened, stirring frequently.
Spread meat mixture onto pizza crusts; top with cheese and onions.
Bake 10 to 15 min. or until edges of crusts are golden brown and cheese is melted.
Enjoy this delicious variation of a lunchtime favorite with a mixed green salad and fresh fruit.
Prepare using your favorite variety of KRAFT Shredded Cheese.
Top baked pizzas with shredded lettuce and chopped tomatoes before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.