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CLASSICO No-Boil Lasagna
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CLASSICO No-Boil Lasagna

1 Hr(s) 35 Min(s)
20 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Bake the noodles into our CLASSICO No-Boil Lasagna recipe. Enjoy the great taste of our CLASSICO No-Boil Lasagna without waiting for the water to boil.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. Italian sausage
2 egg s, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (44 oz.) CLASSICO Four Cheese Pasta Sauce
8 lasagna noodles, uncooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 350°F.
2
Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring occasionally. Drain.
3
Mix eggs, ricotta and Parmesan until blended.
4
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture and mozzarella. Repeat layers. Sprinkle with parsley; cover.
5
Bake 1-1/4 hours or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using CLASSICO Tomato and Basil Pasta Sauce.
Tip 2
How to Prevent Foil from Sticking to Baked Lasagna
Spray foil with cooking spray to help prevent the baked lasagna from sticking to the foil; place, sprayed side down, over lasagna before baking as directed.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 1100mg
48%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
10%
Vitamin C
0%
Calcium
40%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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