Bake the noodles into our CLASSICO No-Boil Lasagna recipe. Enjoy the great taste of our CLASSICO No-Boil Lasagna without waiting for the water to boil.
What You Need
Original recipe yields 12 servings
1 lb. Italian sausage
2 egg s, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (44 oz.) CLASSICO Four Cheese Pasta Sauce
8 lasagna noodles, uncooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 350°F.
Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring occasionally. Drain.
Mix eggs, ricotta and Parmesan until blended.
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture and mozzarella. Repeat layers. Sprinkle with parsley; cover.
Bake 1-1/4 hours or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.
Prepare using CLASSICO Tomato and Basil Pasta Sauce.
How to Prevent Foil from Sticking to Baked Lasagna
Spray foil with cooking spray to help prevent the baked lasagna from sticking to the foil; place, sprayed side down, over lasagna before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.