Starting with frozen spinach-cheese ravioli and mini meatballs makes this Italian favorite an easy weeknight dish.
What You Need
Original recipe yields 4 servings
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 pkg. (16 oz.) frozen large spinach-cheese ravioli, uncooked
2 cups sliced fresh mushrooms
1 pkg. (12 oz.) frozen Italian-style mini meatballs, thawed
1 cup HEINZ HomeStyle Savory Beef Gravy
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Let's Make It
Drain tomatoes, reserving 2 Tbsp. liquid. Cook pasta as directed on package, omitting salt.
Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until tender, stirring occasionally. Add meatballs, tomatoes and reserved liquid; stir. Cook 4 to 5 min. or until heated through, stirring occasionally.
Cook gravy in saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add meatball mixture; mix lightly. Drizzle with gravy.
Prepare using HEINZ Fat Free Savory Beef Gravy.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 13g
Trans Fat 1.5g
Total Carbohydrates 44g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.