Our Holiday Lasagna recipe makes enough to feed a crowd and is certainly special enough to serve at any festive occasion. But you may not want to wait until a holiday to make it!
What You Need
Original recipe yields 12 servings
12 lasagna noodles, uncooked
1 lb. Italian sausage
1 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 egg, beaten
3 cups POLLY-O Original Ricotta Cheese
1 Tbsp. parsley flakes
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 tsp. dried oregano leaves
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Cook lasagna noodles as directed on package, omitting salt.
Meanwhile, crumble sausage into medium saucepan with oil; cook on medium heat until evenly browned, stirring occasionally. Add onions and garlic; cook 4 min. or until onions are crisp-tender, stirring frequently. Remove from heat. Stir in pasta sauce.
Mix egg, ricotta, parsley and 1/4 cup Parmesan until blended.
Drain noodles. Spread 1 cup pasta sauce mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Cover with layers of 3 noodles, 1/4 of the ricotta mixture, 1 cup of the remaining pasta sauce mixture and 1/2 cup mozzarella. Repeat layers 3 times; sprinkle with oregano and remaining Parmesan.
Bake 45 min. or until heated through. Let stand 10 min. before cutting into pieces to serve.
Prepare using POLLY-O Natural Part Skim Ricotta Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.