Sample a taste of the bayou with our Spicy Cajun Totchos. Spicy Cajun Totchos contain TATOR TOTS™, andouille sausage, green peppers, jalapeño and more.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/2 lb. andouille sausage, cut into 1/4-inch-thick slices
1 small green pepper, chopped
1 stalk celery, chopped
1/2 cup CLASSICO Four Cheese Alfredo Pasta Sauce
1 cups KRAFT Shredded Jalapeño Cheese
1 small tomato, chopped
1 green onion, thinly sliced
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, cook sausage, peppers and celery in large skillet on medium heat 6 min. or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently. Add pasta sauce; mix well. Cook on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Spread TATER TOTS onto platter; top with sausage mixture and remaining ingredients.
For milder flavor, prepare using KRAFT Shredded Mozzarella Cheese.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
For more heat, drizzle 1/4 cup hot pepper sauce over Totchos before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.