1 small onion, cut into thin slices, separated into rings
1/2 lb. thinly shaved roast beef, cut into thin strips
2 VELVEETA® Mini Blocks (4 oz. each), cut into 1/2-inch cubes
1 Tbsp. milk
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, cook peppers and onions in medium nonstick skillet on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add meat; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
Spread TATER TOTS onto platter; top with meat mixture. Drizzle with VELVEETA sauce.
For a touch of heat, top Totchos with 1/2 cup chopped pickled jalapeño slices.
Prepare using Queso Blanco VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.