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Italian Grilled Cheese
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Italian Grilled Cheese

15 Min(s)
15 Min(s) Prep
Give your next grilled cheese sandwiches Italian-style appeal with pasta sauce, dried oregano and mozzarella cheese.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. butter, softened
1/2 tsp. dried oregano leaves, crushed
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
8 slices white bread
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Let's Make It
1
Mix butter and oregano until blended.
2
Spread bread slices with pasta sauce; fill with cheese to make 4 sandwiches.
3
Spread outside of sandwiches with butter mixture.
4
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using dried basil leaves.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 600mg
26%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
10%
Vitamin C
2%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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