Give your next grilled cheese sandwiches Italian-style appeal with pasta sauce, dried oregano and mozzarella cheese.
What You Need
Original recipe yields 4 servings
2 Tbsp. butter, softened
1/2 tsp. dried oregano leaves, crushed
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
8 slices white bread
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Let's Make It
Mix butter and oregano until blended.
Spread bread slices with pasta sauce; fill with cheese to make 4 sandwiches.
Spread outside of sandwiches with butter mixture.
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Prepare using dried basil leaves.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.