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Marinated Grilled Beef Salad
Marinated Grilled Beef Salad

Marinated Grilled Beef Salad

6 Hr(s) 30 Min(s)
30 Min(s) Prep
6 Hr(s) Cook
Healthy Living
A long soak in a flavorful marinade makes this grilled steak the best you've ever had! Slice it up, serve it in this salad and prepare for compliments.
What You Need
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6 servings
Original recipe yields 6 servings
1 beef flank steak (1-1/2 lb.)
1/2 lb. sliced fresh mushrooms
1 sweet onion, sliced
1 can (8 oz.) sliced water chestnuts, drained
1/2 cup lemon juice
1/3 cup HEINZ Tomato Ketchup
1/4 cup oil
1 Tbsp. brown sugar
1-1/2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
1/2 tsp. ground ginger
1/4 lb. pea pods, trimmed
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Let's Make It
1
Make shallow cross-cuts in both sides of steak; place in shallow dish. Combine mushrooms, onions and water chestnuts in separate shallow dish.
2
Mix all remaining ingredients except pea pods until blended. Pour 1/3 cup lemon juice mixture over steak; turn to evenly coat both sides of steak. Pour remaining lemon juice mixture over mushroom mixture; mix lightly.
3
Refrigerate both dishes 6 hours to marinate.
4
Heat grill on medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 6 min. on each side or until medium doneness. Transfer to cutting board; let stand 5 min.
5
Cut steak diagonally across the grain into thin slices; place in large bowl. Drain mushroom mixture; discard marinade. Add mushroom mixture to meat along with the pea pods; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve salad in taco salad shells, or over hot cooked rice or pasta.
Tip 2
Variation
Prepare using WYLER'S Instant Bouillon Chicken Flavored Granules, and substituting boneless skinless chicken breasts for the steak.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 170mg
7%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
0%
Vitamin C
20%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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