Meanwhile, crumble meat into large skillet; cook on medium heat until done, stirring frequently. Drain.
Return meat mixture to skillet; stir in pasta sauce, mushrooms and 1 cup cheese.
Drain pasta. Add to pasta sauce mixture; mix lightly.
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with pepperoni and remaining cheese.
Bake 20 min. or until heated through.
Serve with a steamed green vegetable, such as broccoli, to round out the meal.
Garnish with 1 Tbsp. chopped fresh basil before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 69g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.