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Gnocchi and Sausage Casserole
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Gnocchi and Sausage Casserole

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Use purchased fresh gnocchi to make this deliciously cheesy Italian sausage casserole.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) refrigerated gnocchi, uncooked
1 lb. Italian sausage
1 jar (14 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
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Let's Make It
1
Heat oven to 350°F.
2
Cook gnocchi as directed on package, omitting salt. Meanwhile, crumble sausage into large skillet; cook on medium heat until evenly browned, stirring frequently.
3
Drain gnocchi and sausage. Return sausage to skillet. Add pasta sauce, 3/4 cup cheese and gnocchi; mix lightly.
4
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
5
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Prepare using turkey sausage and KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 2
Substitute
Prepare using frozen gnocchi.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1310mg
57%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
8%
Vitamin C
2%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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