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Italian Sausage Calzone
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Italian Sausage Calzone

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Refrigerated pizza crust dough and a flavorful ready-made pasta sauce help make this cheesy Italian sausage calzone a cinch to prepare.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. hot Italian sausage
1 can (4 oz.) sliced mushrooms, drained
1/2 cup drained pickled jalapeño slices
1 can (13.8 oz.) refrigerated pizza dough
1 cup KRAFT Shredded Italian* Five Cheese Blend
1 cup CLASSICO Caramelized Onion & Roasted Garlic Pasta Sauce
1 Tbsp. milk
2 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400°F.
2
Crumble sausage into large deep skillet; cook on medium heat until evenly browned, stirring occasionally. Remove from heat. Stir in mushrooms and jalapeño slices.
3
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12-inch round.
4
Spread meat mixture onto half the dough to within 1 inch of edge; top with cheese and pasta sauce. Fold dough in half; seal edges with fork. Cut 2 to 3 slits in top of dough to vent steam. Brush crust with milk; sprinkle with cheese.
5
Bake 20 to 25 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using CLASSICO FAMILY FAVORITES Traditional Pasta Sauce.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1430mg
62%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
8%
Vitamin C
10%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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