If you've got a beautiful pork loin to prepare, this is the way to prepare it! Give it a roast with minced garlic, fresh rosemary and a yummy marinade.
What You Need
Original recipe yields 10 servings
1 boneless pork loin (2-1/2 lb.), trimmed
1 Tbsp. minced garlic
1 Tbsp. chopped fresh rosemary
2/3 cup LEA & PERRINS Marinade for Chicken, divided
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Let's Make It
Heat oven to 350°F.
Place meat in shallow pan sprayed with cooking spray; spray meat with additional cooking spray.
Rub meat with garlic, then rosemary. Pour 1/3 cup marinade over meat; turn to evenly coat meat with marinade.
Bake 45 min., brushing occasionally with remaining marinade.
Increase oven temperature to 400°F. Bake meat additional 45 min. or until done (145°F).
Substitute 1 tsp. dried rosemary leaves, crushed, for the fresh rosemary.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.