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Layered Sausage-Pasta Casserole
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Layered Sausage-Pasta Casserole

50 Minutes
40 Min Prep
50 Min Cook
Angel hair pasta gives this otherwise hearty layered sausage casserole its surprisingly airy texture.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. angel hair pasta, uncooked
1 Tbsp. butter
1 egg, beaten
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 cup CLASSICO Italian Sausage with Peppers & Onions Pasta Sauce
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Let's Make It
1
Heat oven to 350°F.
2
Cook pasta as directed on package, omitting salt.
3
Drain pasta; place in medium bowl. Add butter; toss until melted. Add egg and Parmesan; mix lightly.
4
Place in 8-inch square baking dish sprayed with cooking spray; top with 1/2 cup mozzarella. Cover with sauce.
5
Bake 30 min. Top with remaining cheese; bake 5 min. or until melted.
Kitchen Tips
Special Extra
Add 1 Tbsp. chopped fresh basil to pasta mixture just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 360mg
16%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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