Angel hair pasta gives this otherwise hearty layered sausage casserole its surprisingly airy texture.
What You Need
Original recipe yields 6 servings
1/2 lb. angel hair pasta, uncooked
1 Tbsp. butter
1 egg, beaten
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 cup CLASSICO Italian Sausage with Peppers & Onions Pasta Sauce
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Let's Make It
Heat oven to 350°F.
Cook pasta as directed on package, omitting salt.
Drain pasta; place in medium bowl. Add butter; toss until melted. Add egg and Parmesan; mix lightly.
Place in 8-inch square baking dish sprayed with cooking spray; top with 1/2 cup mozzarella. Cover with sauce.
Bake 30 min. Top with remaining cheese; bake 5 min. or until melted.
Add 1 Tbsp. chopped fresh basil to pasta mixture just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.