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LEA & PERRINS Bacon Cheeseburger
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LEA & PERRINS Bacon Cheeseburger

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
No worries about the cheese or bacon sliding off this LEA & PERRINS Bacon Cheeseburger! All the good stuff is built right into the burger patty.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4 cup LEA & PERRINS Worcestershire Sauce
4 slices cooked OSCAR MAYER Bacon, crumbled
4 hamburger bun s
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Let's Make It
1
Heat grill to medium heat.
2
Mix all ingredients except buns just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF).
4
Fill buns with burgers.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
Top this tasty burgers with HEINZ Tomato Ketchup.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 710mg
31%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 31g
62%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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