No worries about the cheese or bacon sliding off this LEA & PERRINS Bacon Cheeseburger! All the good stuff is built right into the burger patty.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4 cup LEA & PERRINS Worcestershire Sauce
4 slices cooked OSCAR MAYER Bacon, crumbled
4 hamburger bun s
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Let's Make It
Heat grill to medium heat.
Mix all ingredients except buns just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF).
Fill buns with burgers.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Top this tasty burgers with HEINZ Tomato Ketchup.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.