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Open-Face Sausage and Egg Sandwiches
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Open-Face Sausage and Egg Sandwiches

20 Minutes
20 Min Prep
20 Min Cook
Trust us, no one will miss the other English muffin half when you serve these Open-Face Sausage and Egg Sandwiches! Try these yummy egg sandwiches soon.
What You Need
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6 servings
Original recipe yields 6 servings
6 fully cooked pork sausage patties
1/2 cup finely chopped onions
1/2 cup finely chopped green peppers
6 eggs, beaten
1/4 tsp. ground black pepper
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy
3 English muffins, split, toasted
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Let's Make It
1
Microwave sausage patties as directed on package.
2
Meanwhile, cook and stir vegetables in large nonstick skillet on medium heat 5 min. Add eggs; cook on medium-low heat 2 to 3 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
3
Place 1 muffin half on each of 6 plates; cover with eggs. Sprinkle with black pepper; top with sausage and gravy.
Kitchen Tips
Special Extra
Sprinkle 2 Tbsp. KRAFT Shredded Cheddar Cheese over each sandwich before serving.
Serve the Meal with Fresh Fruit
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 670mg
29%
Total Carbohydrates 18g
7%
Dietary Fibers 0.9627g
3%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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