This Roast Pork Loin with Marmalade Glaze is impressive enough to serve on a festive occasion. But it's so simple to make, even a beginner can swing it!
What You Need
Original recipe yields 8 servings
1/2 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. minced garlic
2 Tbsp. finely chopped fresh thyme
3/4 cup orange juice, divided
1 bone-in pork loin rib roast (3 lb.)
1/2 cup orange marmalade
2 Tbsp. minced gingerroot
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Let's Make It
Mix Worcestershire sauce, garlic, thyme and 1/2 cup orange juice until blended. Reserve half the Worcestershire sauce mixture for later use.
Cut slits between ribs in roast; place in shallow pan sprayed with cooking spray. Pour remaining Worcestershire sauce mixture over roast; turn to evenly coat both sides of roast with Worcestershire sauce mixture. Refrigerate 30 min. to marinate, turning occasionally.
Heat oven to 350°F. Remove roast from marinade; discard marinade. Return roast to pan. Add 1/2 cup water to bottom of pan. Bake 1 hour.
Remove 2 Tbsp. pan drippings; mix with reserved Worcestershire sauce mixture, marmalade, ginger and remaining orange juice until blended. Pour over roast.
Bake 45 min. or until roast is done (145°F). Remove from oven. Let stand 3 min. before serving.
Substitute 1 tsp. each dried thyme leaves and ground ginger for the fresh thyme and gingerroot.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.