Brown rice, baby kale and creamy cannellini beans come together in this easy and delicious soup. Chances of it becoming a favorite are excellent.
What You Need
Original recipe yields 6 servings
1 jar (15 oz.) CLASSICO Spicy Tomato & Parmesan Cream Pasta Sauce
1 can (15 oz.) cannellini beans, rinsed
1 can (14.5 oz.) fat-free reduced-sodium vegetable broth
2 cups tightly packed baby kale, chopped
1 cup instant brown rice, uncooked
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Let's Make It
Bring all ingredients except rice to boil in saucepan, stirring occasionally.
Simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, cook rice as directed on package, omitting salt.
Serve pasta sauce mixture over rice.
Prepare using no-salt-added cannellini beans.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.