Italian turkey sausage and red potatoes are a great start to any recipe! Toss in plum tomatoes and fresh herbs, and you've got a hit on your hands.
What You Need
Original recipe yields 4 servings
4 Italian turkey sausage link s (1 lb.), cut diagonally in half
3/4 lb. small red potatoes (about 5), cut in half
4 plum tomatoes, cut in half
3 Tbsp. oil, divided
4 cloves garlic
1/8 tsp. ground black pepper
2 sprigs fresh rosemary
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
1/2 cup torn fresh basil leaves
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Let's Make It
Heat oven to 375°F.
Toss sausage, potatoes and tomatoes with 2 Tbsp. oil until evenly coated; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until sausage is done (165°F), and potatoes are tender and golden brown.
Meanwhile, heat remaining oil in saucepan on medium-high heat. Add garlic; cook 4 min. or until golden brown, stirring occasionally. Stir in rosemary; cook and stir 30 sec. Add gravy; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Strain sauce; discard strained solids. Stir basil and pepper into strained sauce.
Spoon sausage mixture into large bowl. Add sauce; mix lightly.
Garnish with additional basil leaves before serving.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.