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Rosemary Pork Loin
Rosemary Pork Loin

Rosemary Pork Loin

3 Hr(s) 45 Min(s)
15 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Discover a perfect Rosemary Pork Loin. Make sure to let this pork loin rest after you roast to lock in all that juicy goodness. Serve it with sweet potatoes.
Let's Make It
1
Heat oven 350°F.
2
Mix 1/4 cup gravy, orange juice, garlic, ginger and seasonings until blended. Place roast, fat side up, in roasting pan sprayed with cooking spray. Spread evenly with gravy mixture.
3
Bake 3 to 3-1/2 hours or until done (145°F). Transfer roast to cutting board, reserving drippings in pan. Cover roast loosely with foil.
4
Skim and discard fat off surface of drippings in pan. Add water to drippings; stir to scrape browned bits from bottom of pan. Pour into saucepan. Stir in remaining gravy. Bring to boil on medium-high heat, stirring constantly.
5
Slice roast. Serve with gravy.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 750mg
33%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 25g
50%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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