Sure, you can make roasted garlic potatoes with dried rosemary leaves. But fresh herbs taste awesome and make the presentation perfectly lovely.
What You Need
Original recipe yields 4 servings
1 lb. small red potatoes (about 5)
1/3 cup LEA & PERRINS Marinade for Chicken
2 Tbsp. butter, melted
2 Tbsp. chopped fresh rosemary
2 Tbsp. minced garlic
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Let's Make It
Heat oven 400°F.
Prick potatoes with fork or sharp knife. Microwave on HIGH 30 sec.; cut into 1/2-inch pieces. Place in 1-qt. casserole sprayed with cooking spray.
Mix remaining ingredients until blended; pour over potatoes. Toss until potatoes are evenly coated with marinade mixture.
Bake 20 to 25 min. or until potatoes are tender and lightly browned, stirring after 10 min.
Substitute 2 tsp. dried rosemary leaves for the fresh rosemary.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.