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Slow Cooker Italian Sausages
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Slow Cooker Italian Sausages

6 Hours 5 Minutes
5 Min Prep
6 Hr 5 Min Cook
Come home to warm and hearty Slow Cooker Italian Sausages. Made with Italian sausage links, green pepper, onion and tomato basil sauce, this dish proves yet again that the slow cooker is a busy cook's best friend.
What You Need
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8 servings
Original recipe yields 8 servings
8 Italian sausage links (2 lb.)
1 green pepper, cut into strips
1 onion, sliced, separated into rings
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
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Let's Make It
1
Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
2
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Kitchen Tips
Serving Suggestion
Serve in submarine rolls, or spooned over hot cooked rice.
Substitute
Prepare using turkey Italian sausage links.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 980mg
43%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 20g
40%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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