Come home to warm and hearty Slow Cooker Italian Sausages. Made with Italian sausage links, green pepper, onion and tomato basil sauce, this dish proves yet again that the slow cooker is a busy cook's best friend.
What You Need
Original recipe yields 8 servings
8 Italian sausage links (2 lb.)
1 green pepper, cut into strips
1 onion, sliced, separated into rings
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
Add To Shopping List
Let's Make It
Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Serve in submarine rolls, or spooned over hot cooked rice.
Prepare using turkey Italian sausage links.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.