Try this yummy pear pound cake made with tasty pear slices and honey pecan cream cheese. Ready in just 5 minutes, you'll enjoy Poundcake and Pear Snack in a snap.
What You Need
Original recipe yields 1 serving
1 pound cake slice (1/4 inch thick), cut diagonally in half
1 Tbsp. PHILADELPHIA Honey Pecan Cream Cheese Spread
4 thin pear slices
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Let's Make It
Spread cake triangles with cream cheese spread.
Top with pears.
Prepare using PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0.6057g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.