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Chicken Florentine with Biscuits
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Chicken Florentine with Biscuits

20 Minutes
20 Min Prep
20 Min Cook
Break out the refrigerated biscuit dough to make this weeknight-quick classic, a creamy Florentine-style chicken dish that's ideal for leftovers.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (4.5 oz.) refrigerated buttermilk biscuits (6 biscuits)
1 cup shredded carrots
1 Tbsp. water
3-1/2 cups chopped cooked chicken
1 pkg. (9 oz.) frozen creamed spinach, thawed
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
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Let's Make It
1
Bake biscuits as directed on package.
2
Meanwhile, place carrots in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 3 min. Add remaining ingredients; mix well. Microwave 5 to 5-1/2 min. or until heated through, stirring after 3 min.
3
Split biscuits. Serve topped with chicken mixture.
Kitchen Tips
Substitute
Substitute chopped cooked turkey for the chicken.
Substitute
Prepare using reduced-fat buttermilk biscuits.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 740mg
32%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
130%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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