Break out the refrigerated biscuit dough to make this weeknight-quick classic, a creamy Florentine-style chicken dish that's ideal for leftovers.
What You Need
Original recipe yields 6 servings
1 can (4.5 oz.) refrigerated buttermilk biscuits (6 biscuits)
1 cup shredded carrots
1 Tbsp. water
3-1/2 cups chopped cooked chicken
1 pkg. (9 oz.) frozen creamed spinach, thawed
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
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Let's Make It
Bake biscuits as directed on package.
Meanwhile, place carrots in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 3 min. Add remaining ingredients; mix well. Microwave 5 to 5-1/2 min. or until heated through, stirring after 3 min.
Split biscuits. Serve topped with chicken mixture.
Substitute chopped cooked turkey for the chicken.
Prepare using reduced-fat buttermilk biscuits.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 1g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.