Enjoy two kinds of cheese in our Sausage and Cheese Stuffed Zucchini Recipe. This stuffed zucchini recipe is a great way to make your day a special one.
What You Need
Original recipe yields 8 servings
4 zucchini (1 lb.)
1 pkg. (16 oz.) breakfast pork sausage
1 cup dry bread crumbs
1/2 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 350°F.
Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
Chop removed zucchini pulp; place in medium bowl. Add crumbled sausage, bread crumbs, Parmesan and garlic; mix well. Spoon into zucchini shells.
Place filled shells in 13x9-inch pan; top with pasta sauce. Cover.
Bake 45 min. or until heated through. Sprinkle with mozzarella; bake 3 min. or until melted.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Garnish with 1 Tbsp. chopped fresh basil before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.