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Egg and Sausage Casserole
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Egg and Sausage Casserole

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Serve our Egg and Sausage Casserole any time of the day. This simple Egg and Sausage Casserole recipe can easily be made by a beginner in 35 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
5 potato bread slices
1 pkg. (9.6 oz.) fully cooked turkey sausage link s, sliced
2 cups frozen mixed vegetables (carrots, corn, peas)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
8 egg s, beaten
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
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Let's Make It
1
Heat oven to 350°F.
2
Spray 13x9-inch baking dish with cooking spray. Cover bottom with bread slices, cutting if necessary to form even layer. Top with layers of sausage, vegetables and 1/2 cup cheese.
3
Pour eggs over ingredients in baking dish; sprinkle with remaining cheese.
4
Bake 25 min. or until knife inserted in center comes out clean. About 5 min. before casserole is done, heat gravy as directed on label.
5
Cut casserole into 8 pieces. Serve topped with gravy.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Sausage and Egg Casserole with a seasonal fruit salad.
Tip 2
Substitute
Prepare using your family's favorite combination of frozen vegetables.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 730mg
32%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
20%
Vitamin C
0%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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