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Sausage and Roasted Pepper Calzone
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Sausage and Roasted Pepper Calzone

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
No need to order in or go to a pizzeria to get a meaty, saucy sausage calzone. This one is an absolute cinch to make at home.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. refrigerated pizza dough
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 Italian sausage link, cooked, crumbled
3/4 cup chopped roasted red pepper s
1-1/2 cups KRAFT Pizza Shredded Mozzarella & Provolone Cheeses
1-1/2 tsp. chopped fresh oregano
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Let's Make It
1
Heat oven to 425°F.
2
Roll out pizza dough on lightly floured surface to 12-inch round; transfer to baking sheet sprayed with cooking spray. Spread with sauce to within 3/4 inch of edge.
3
Place sausage on half the dough; top with peppers, cheese and oregano. Fold dough over filling; seal edges with fork.
4
Bake 12 to 15 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Substitute 1 tsp. dried oregano leaves, crushed, for the chopped fresh oregano.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 800mg
35%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
30%
Vitamin C
30%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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