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Stuffed New Potatoes
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Stuffed New Potatoes

55 Minutes
30 Min Prep
55 Min Cook
These new potatoes deliver big flavor, thanks to the fact that they're stuffed with bacon, sweet onion and cheddar cheese.
What You Need
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16 servings
Original recipe yields 16 servings
16 new potatoes (2 lb.)
6 slices OSCAR MAYER Bacon
1 sweet onion, finely chopped
2 Tbsp. butter
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 plum tomatoes, chopped
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Cook potatoes in boiling water 15 min. or just until tender; drain. Cool slightly.
2
Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Remove from heat.
3
Heat oven to 350ºF. Cut thin slice off top of each potato; discard removed tops. Use melon baller or small spoon to scoop out centers of potatoes into medium bowl, leaving 1/4-inch-thick shells.
4
Add butter and Worcestershire sauce to removed potato centers; mash until potatoes are smooth and mixture is well blended. Crumble bacon. Add to mashed potato mixture along with the tomatoes, cheese and onions; mix well.
5
Spoon mashed potato mixture into potato shells; place, filled side up, in single layer in shallow pan sprayed with cooking spray.
6
Bake 10 min. or until potatoes are heated through and tops are lightly browned.
Kitchen Tips
Special Extra
Garnish with sliced green onions before serving.
Special Extra
For a bolder flavor, use 3 Tbsp. Worcestershire sauce.
Substitute
Prepare using KRAFT Shredded Cheddar & Monterey Jack Cheeses.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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