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Baked Ziti with Sausage
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Baked Ziti with Sausage

1 Hour
30 Min Prep
1 Hr Cook
Meet your soon-to-be-new-favorite Baked Ziti with Sausage recipe! Flavored with Italian sausage, this easy-to-make casserole is quick and super cheesy.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) ziti pasta, uncooked
1 lb. Italian sausage
1 egg, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 large onion, minced
1 clove garlic, minced
1 tsp. dried oregano leaves
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 tsp. ground black pepper
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 tsp. dried basil leaves
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain.
4
Drain pasta. Combine egg, ricotta, onions, garlic and oregano in large bowl. Add pasta, sausage, pasta sauce, pepper and half the shredded cheese; mix lightly.
5
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining shredded cheese and basil.
6
Bake 30 min. or until heated through, uncovering after 20 min.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Special Extra
Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese before baking as directed.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 910mg
40%
Total Carbohydrates 56g
20%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 29g
58%
Vitamin A
15%
Vitamin C
8%
Calcium
50%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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