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Tangy Baked Potato Jackets
Tangy Baked Potato Jackets

Tangy Baked Potato Jackets

1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Try Tangy Baked Potato Jackets stuffed with pepper jack, sour cream and bacon. These Tangy Baked Potato Jackets are destined to be a new family favorite.
What You Need
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8 servings
Original recipe yields 8 servings
4 large baking potatoes (2-1/2 lb.)
1/4 cup butter, cut up
1/2 cup plus 2 tsp. milk, divided
1/4 tsp. ground black pepper
1 cup KRAFT Shredded Pepper Jack Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled and divided
2 Tbsp. chopped fresh chives, divided
3 Tbsp. LEA & PERRINS Worcestershire Sauce, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 375°F.
2
Prick potatoes in several places with fork. Bake 1 hour or until tender. Cool 5 min. Meanwhile, increase oven temperature to 450°F.
3
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch thick shells. Add butter, 1/2 cup milk and pepper to removed potato centers; mash until potatoes are smooth and ingredients are well blended.
4
Add cheese, 1/3 of the bacon, 1 Tbsp. chives and 2 Tbsp. Worcestershire sauce; mix well. Spoon into potato shells, mounding filling if necessary. Place in shallow baking dish.
5
Bake 15 min. or until heated through. Meanwhile, mix sour cream, remaining milk and remaining Worcestershire sauce until blended.
6
Top potatoes with remaining bacon and chives; drizzle with sour cream mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Tip 2
Special Extra
Stir 1 chopped fresh jalapeño pepper into mashed potato mixture before spooning into potato shells and baking as directed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 310mg
13%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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