It's hard to believe that these elegant shrimp appetizers are made with on-hand ingredients like refrigerated crescent rolls and cream cheese.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup HEINZ Zesty Cocktail Sauce
3/4 lb. cooked cleaned medium shrimp, coarsely chopped
2 cans (8 oz. each) refrigerated crescent dinner rolls
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Mix cream cheese and cocktail sauce in medium bowl until blended. Stir in shrimp.
Unroll crescent roll dough; separate dough from each can into 8 triangles. Spoon shrimp mixture onto centers of dough triangles. Fold dough over filling to completely enclose filling; press edges together to seal. Place on baking sheet.
Bake 12 to 15 min. or until golden brown.
Prepare using PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.
Stir 1 Tbsp. chopped green onions into shrimp mixture before spooning onto dough triangles.
Serve with additional cocktail sauce.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.