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Chicken Teriyaki Stir-Fry
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Chicken Teriyaki Stir-Fry

20 Min(s)
20 Min(s) Prep
Healthy Living
Discover your new favorite Chicken Teriyaki Stir-Fry recipe here! Serve your tasty Chicken Teriyaki Stir-Fry over hot cooked rice at dinnertime tonight.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cups snow peas, trimmed, cut in half
1 red pepper, cut into strips
1 tsp. minced garlic
1 cup HEINZ HomeStyle Classic Chicken Gravy
1/4 cup teriyaki sauce
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Let's Make It
1
Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until done.
2
Add vegetables and garlic; stir-fry 2 to 3 min. or until crisp-tender.
3
Stir in gravy and teriyaki sauce; cook 3 min. or until heated through, stirring frequently.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked rice.
Tip 2
Substitute
Substitute thawed frozen stir-fry vegetables for the snow peas.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1000mg
43%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
20%
Vitamin C
60%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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