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Bacon-Sour Cream Baked Potatoes
Bacon-Sour Cream Baked Potatoes

Bacon-Sour Cream Baked Potatoes

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Bacon, sour cream and fresh chives are classic toppers for baked potatoes. Really, you can't lose with this recipe!
What You Need
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4 servings
Original recipe yields 4 servings
4 small baking potato es (1-1/4 lb.)
4 slices OSCAR MAYER Bacon, each cut into 4 pieces
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
6 fresh chives, snipped
1 Tbsp. LEA & PERRINS Worcestershire Sauce
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Let's Make It
1
Heat oven to 425°F.
2
Prick potatoes in several places with fork. Bake 40 min. or until tender.
3
Meanwhile, cook and stir bacon in small skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
4
Combine sour cream, chives and Worcestershire sauce.
5
Cut lengthwise slits in tops of potatoes; top with sour cream mixture and bacon.
Kitchen Tips
Tip 1
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Serving Suggestion
Serve with hot steamed fresh broccoli, and a green salad tossed with your favorite KRAFT Lite Dressing.
Tip 3
Use Your Microwave
Prick potatoes as directed; place on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
10%
Vitamin C
25%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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