Put this Cheesy Beef Pie on the menu tonight. This Cheesy Beef Pie is made with WEIGHT WATCHERS SMART ONES Salisbury Steak and Mac and Cheese.
What You Need
Original recipe yields 6 servings
3 pkg. (9.5 oz. each) WEIGHT WATCHERS SMART ONES Salisbury Steak and Mac and Cheese
1 small onion, chopped
1/2 cup chopped red peppers
1/2 cup light tomato-basil pasta sauce
1/4 cup seasoned dry bread crumbs
1 tsp. dried oregano leaves
1/4 tsp. ground black pepper
1 frozen pie crust (9 inch)
1 egg, beaten
2 tsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. LEA & PERRINS Worcestershire Sauce
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Let's Make It
Microwave SMART ONES, 1 at a time, as directed on package; cool.
Heat oven to 400°F. Use spoon to scrape sauce off Salisbury Steak into large bowl. Finely chop steak. Add to Salisbury sauce along with the onions, red peppers, pasta sauce, bread crumbs, oregano and black pepper; mix well. Spoon into pie crust.
Spoon Mac and Cheese into medium bowl. Add egg, mustard and Worcestershire sauce; mix well. Spread over meat layer in crust.
Bake 40 to 45 min. or until edge of crust is lightly browned. Let stand 5 min. before cutting into wedges to serve.
Substitute HEINZ Yellow Mustard for the brown mustard.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.