Ready-to-cook potatoes help make this Asian-inspired beef dish a cinch to prepare. Get the toasted sesame seeds and let's get started.
What You Need
Original recipe yields 10 servings
1 pkg. (20 oz.) ORE-IDA Grillers Golden Thick Cut Potatoes
1-1/2 tsp. sesame oil
1/2 lb. boneless beef sirloin steak, cut into thin strips
2 cups coleslaw blend (cabbage slaw mix)
6 Tbsp. hoisin sauce
1 Tbsp. sesame seed, toasted
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Let's Make It
Heat oven to 450ºF.
Bake potatoes as directed on package.
Meanwhile, heat oil in large skillet on medium heat. Add meat; cook and stir 2 min. or until done. Remove from skillet.
Add coleslaw blend to skillet; cook and stir on high heat 2 to 3 min. or until softened. Add hoisin sauce and meat; mix well. Cook 1 min. or until heated through, stirring constantly.
Place potatoes in single layer on platter; top each with about 1-1/2 Tbsp. meat mixture. Sprinkle with sesame seed.
Sprinkle topped potatoes with 1 Tbsp. chopped green onions in addition to the sesame seed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.