No need to break out the jalapeño peppers when you use chili sauce, and hot and spicy ketchup to make these Chicken Quesadillas!
What You Need
Original recipe yields 8 servings
1/2 cup HEINZ Chili Sauce
1/2 cup HEINZ Hot & Spicy Ketchup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
8 flour tortillas (8 inch)
3 cups shredded cooked chicken
2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1 cup chopped red pepper s
1/4 cup finely chopped red onion s
1/4 cup chopped fresh cilantro
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Let's Make It
Combine chili sauce and ketchup. Mix half the chili sauce mixture with sour cream until blended; reserve for later use.
Spread remaining chili sauce mixture onto tortillas; top with remaining ingredients. Fold tortillas in half.
Heat large heavy skillet sprayed with cooking spray on medium heat. Add 2 quesadillas; cook 4 to 5 min. or until cheese is melted and quesadillas are golden brown on both sides, turning after 3 min. Repeat with remaining quesadillas.
Serve with a side of spicy black beans.
Use Your Oven
Heat oven to 450°F. Assemble quesadillas as directed; spray both sides with cooking spray. Place on baking sheet. Bake 10 min. or until cheese is melted and quesadillas are golden brown.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.