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Chicken Sausage & Sautéed Onion Pizza
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Chicken Sausage & Sautéed Onion Pizza

32 Min(s)
20 Min(s) Prep
12 Min(s) Cook
Chicken sausage and sautéed onions, so delicious served together, make magnificent toppings for this easy-to-make pizza.
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. olive oil
1 large onion, thinly sliced
2 chicken sausage link s, cut diagonally into 1/4-inch-thick slices
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1-1/4 cups KRAFT Shredded Mozzarella Cheese
1/3 cup tightly packed baby arugula
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Let's Make It
1
Heat oven to 450°F.
2
Heat oil in large skillet on medium heat. Add onions; cook 5 to 10 min. or until tender, stirring frequently. Meanwhile, cook and stir sausage in separate nonstick skillet until done, stirring occasionally.
3
Spread pizza crust with pizza sauce; top with mozzarella, sausage and onions.
4
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Top with arugula.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese or KRAFT Pizza Shredded Mozzarella & Provolone Cheeses.
Tip 2
Special Extra
Sprinkle hot baked pizza with 1 Tbsp. KRAFT Grated Parmesan Cheese before topping with the arugula.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 710mg
31%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
6%
Vitamin C
10%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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